Distinctive African highland-grown coffee and regarded as one of the finest. This delicious coffee, is one of the most distinguished regions of Africa. Yirgacheffe treats your pallet to powerful floral and citrus aromas with an invigorating acidity, body, and flavor.
Though this coffee takes a dark roast well and delivers strong character and rich flavors in your mug, many people are attracted to its delicate, floral, and tea-like characteristics when roasted lighter to medium.
Ethiopian Yirgacheffe coffee beans are mostly still wild non-cultivated, and our current batch is truly magnificent. A very complete lush and complex taste. If you must buy only one coffee from us, go with Ethiopian Yirgacheffe, and taste the difference.
Roasting: For the best experience, this coffee should be roasted medium to medium-dark.
DETAILS
- 100% Arabica Coffee.
- Green coffee beans, raw coffee, unroasted coffee
