Grown in the highlands at elevations of between around 5,000 and 7,200 feet above sea level, this Southern province in Ethiopia has a coffee growing history as rich as its taste. Often regarded as the birthplace of coffee production, the high elevation permits the coffee beans to grow slowly which gives this AFRO SHEBA™ coffee a very pronounced and robust earthiness. A wet-processed Ethiopian coffee that will treat your pallet to a full body, sweet and complex flavor that is low in acidity and high in floral aroma.
Roasting: Medium roasting brings out the coffee’s true natural flavors and notes.
